Blonde Ale - Beer Recipe - Brewer's Friend

Blonde Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 73.81 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday April 20th 2022

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Canadian - Pale 2-Row27.5 lb Pale 2-Row	36	1.75	78.6%
7.50 lb	Munich - Light 10L7.5 lb Munich - Light 10L	33	10	21.4%
35 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27.50 lb

Canadian - Pale 2-Row

1.75

78.6%

7.50 lb

Munich - Light 10L

21.4%

35 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hops Direct - Mosaic50 g Mosaic Hops		Leaf/Whole	12.6	Boil	60 min	20.41	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Hops Direct - Mosaic

Leaf/Whole

12.6

Boil

60 min

20.41

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Hops Direct - Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		20.41	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.95 L. Suggest reducing initial water volume to 45.4 L and adding 30.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.17 L. Suggest reducing strike water volume to 34.92 L and adding 14.77 L sparge/top-off.	49.7
Strike water volume at mash thickness of 3.1 L/kg	49.7
Mash volume with grains	60.2
Grain absorption losses	-15.9
Remaining sparge water volume (equipment estimates 43 L)	40.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 76 L)	73.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	70
Going into fermentor	70
Total:	90.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.95 L. Suggest reducing initial water volume to 45.4 L and adding 30.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.17 L. Suggest reducing strike water volume to 34.92 L and adding 14.77 L sparge/top-off.

49.7

Strike water volume at mash thickness of 3.1 L/kg

49.7

Mash volume with grains

60.2

Grain absorption losses

-15.9

Remaining sparge water volume (equipment estimates 43 L)

40.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 76 L)

73.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

90.6

Equipment Profile Used:

System Default