Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.88 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 20th 2022
1.043
1.010
4.3%
26.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Organic Extra Pale Malt4.6 kg Organic Extra Pale Malt 37.5 1.8 75.4%
0.25 kg Simpsons - Roasted Barley0.25 kg Roasted Barley 28.52 600 4.1%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 4.1%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 8.2%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 8.2%
6.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.94 40%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.31 60%
40 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.97 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by K1Nc45. All Grain, ABV 4.34%, IBU 26.25, SRM 37.83, Fermentables: (Organic Extra Pale Malt, Roasted Barley, Caramunich Type 1, Chocolate Malt, Pale Crystal Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 20:40 UTC