Guybrush Grisette - Beer Recipe - Brewer's Friend

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Guybrush Grisette

101 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday April 20th 2022
1.031
1.006
3.2%
20.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 15 min 11.93 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.35 40%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 8.11 32.4  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.11 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.11 g | 20.4 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Guybrush Grisette" Saison beer recipe by Slade. BIAB, ABV 3.22%, IBU 20.27, SRM 2.72, Fermentables: (Standard 2-Row, Flaked Wheat, White Wheat) Hops: (US Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 16:03 UTC