Imperial Berliner Fauna/Agua Mala - Beer Recipe - Brewer's Friend

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Imperial Berliner Fauna/Agua Mala

217 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis Larios
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 20th 2022
1.067
1.006
7.9%
1.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Malteurop - Pilsen Malt550 lb Pilsen Malt 37.44 1.7 44%
550 lb Malteurop - Wheat Malt550 lb Wheat Malt 38 3.5 44%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 12%
1,250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 5 min 1.38 100%
1 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.1 gal (2008.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.1 gal (1960.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 215.68 g | 862.7 qt) 263.58 1054.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 502.1 g | 2008.4 qt) 550 2200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 676.08 2704.3
Equipment Profile Used: System Default
"Imperial Berliner Fauna/Agua Mala" Berliner Weisse beer recipe by Luis Larios. All Grain, ABV 7.88%, IBU 1.38, SRM 5.02, Fermentables: (Pilsen Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Last Updated: 2022-05-02 21:00 UTC