Liquidation IPA - Beer Recipe - Brewer's Friend

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Liquidation IPA

9104 calories 867.3 g 20 qt
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dr. Chicago
Hop Utilization: 97%
Calories: 9104 calories (Per 20qt)
Carbs: 867.3 g (Per 20qt)
Created: Wednesday April 20th 2022
1.052
1.011
5.5%
48.5
7.1
n/a
22.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Pale Ale6 lb Pale Ale $ 1.80 / lb
$ 10.80 		38 4 52.2%
1.75 lb Weyermann - Vienna Malt1.75 lb Vienna Malt $ 1.55 / lb
$ 2.71 		37 3.5 15.2%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner $ 1.40 / lb
$ 3.50 		36 1.5 21.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.70 / lb
$ 0.85 		34.5 1.5 4.3%
0.25 lb LD Carlson - Flaked Rice0.25 lb Flaked Rice $ 3.95 / lb
$ 0.99 		1 1 2.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
11.50 lbs / $ 18.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma0.5 oz Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma Hops Pellet 16 Boil 60 min 27.71 33.3%
1 oz Centennial (7.8 AA) / 15 Ounces Bittering Aroma1 oz Centennial (7.8 AA) / 15 Ounces Bittering Aroma Hops Pellet 7.8 Boil 30 min 20.76 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash 0 min.
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash 0 min.
$ 0.16
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 155 °F 60 min
2 gal Sparge -- -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

A little lighter in color than I had hoped for. Will be adding Caramel 60L next time.

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  • Last Updated: 2022-06-09 23:21 UTC