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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 20th 2022
1.055
1.010
5.9%
123.1
4.6
n/a
825.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bairds - Maris Otter Pale Ale30 kg Maris Otter Pale Ale $ 27.50 / kg
$ 825.00 		37.5 2.5 100%
30 kg / $ 825.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Galaxy900 g Galaxy Hops Pellet 14.25 Boil 10 min 94.21 90%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 60 min 28.87 10%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Temperature 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.7 L. Suggest reducing initial water volume to 45.4 L and adding 75.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains (equipment estimates 99.8 L) 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 61.6 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 110
Top off amount 10
Going into fermentor 120
Total: 150.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Plundre. All Grain, ABV 5.88%, IBU 123.08, SRM 4.63, Fermentables: (Maris Otter Pale Ale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 14:26 UTC