vol. 91 - Beer Recipe - Brewer's Friend

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vol. 91

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 20th 2022
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1.059
1.013
6.0%
36.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Bestmalz - BEST Vienna1.8 kg BEST Vienna 37 3.8 31.9%
3.05 kg Bestmalz - BEST Pale ale3.05 kg BEST Pale ale 38.1 2.81 54%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 14.2%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 18.77 28.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 3.4 14.3%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 1 min 14.27 57.1%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 3.5 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.4 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.2
Going into fermentor 22
Total: 17.6  
Equipment Profile Used: System Default
"vol. 91" Specialty IPA: New England IPA beer recipe by mkarbac. All Grain, ABV 6.04%, IBU 36.44, SRM 5.66, Fermentables: (BEST Vienna, BEST Pale ale, Maris Otter Pale) Hops: (Columbus, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 13:02 UTC