#0054 Shiso Berliner Weiße - Beer Recipe - Brewer's Friend

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#0054 Shiso Berliner Weiße

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 20th 2022
1.048
1.009
5.1%
4.3
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Pale Wheat300 kg Pale Wheat 36 2 58.8%
150 kg Weyermann - Extra Pale Premium Pilsner Malt150 kg Extra Pale Premium Pilsner Malt 38 1.5 29.4%
60 kg Cane Sugar60 kg Cane Sugar 46 0 11.8%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 4.28 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Lactic acid Water Agt Mash 1 hr.
1,000 g Shiso Flavor Whirlpool 30 min.
1,000 g Shiso extract Flavor Secondary 2 days
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
160 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10423 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2,500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
-- 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2510.7 L. Suggest reducing initial water volume to 45.4 L and adding 2465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1705.5 L 1408.5
Strike water volume at mash thickness of 3.1 L/kg 1408.5
Mash volume with grains 1705.5
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1516.1 L) 1705.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37
Pre boil volume (equipment estimates 2510.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2500
Going into fermentor 2500
Total: 3113.9  
Equipment Profile Used: System Default
"#0054 Shiso Berliner Weiße" Berliner Weisse beer recipe by Tapir Brew. All Grain, ABV 5.1%, IBU 4.28, SRM 2.99, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Shiso, Shiso extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 10:21 UTC