Btm1 - Beer Recipe - Brewer's Friend

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Btm1

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 25th 2014
1.049
1.014
4.6%
36.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 100%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Lupin Mart - Brewers Gold6 g Brewers Gold Hops Leaf/Whole 6.9 Boil 60 min 20.77 50%
3 g Amarillo 3 g Amarillo Hops Pellet 10.9 Boil 15 min 8.95 25%
3 g Amarillo 3 g Amarillo Hops Pellet 10.9 Hopback at 100 °C 0 min 6.54 25%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8
Mash volume with grains (equipment estimates 13.5 L) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (hopback) -0
Volume into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"Btm1" American Pale Ale beer recipe by Sproot. BIAB, ABV 4.62%, IBU 36.26, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Brewers Gold, Amarillo )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-25 06:18 UTC