wally lager 250L - Beer Recipe - Brewer's Friend

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wally lager 250L

15849 calories 1504.6 g 40 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 273.74 liters
Post Boil Size: 250.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15849 calories (Per 40L)
Carbs: 1504.6 g (Per 40L)
Created: Wednesday April 20th 2022
1.043
1.009
4.4%
27.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.43 kg Simpsons - Finest Pale Ale Maris Otter21.43 kg Finest Pale Ale Maris Otter 37 2.6 40.3%
25 kg Simpsons - Finest Lager Malt25 kg Finest Lager Malt 35.74 2.2 47%
5.36 kg Simpsons - Oat Malt5.36 kg Oat Malt 28 2 10.1%
1.43 kg Rice Hulls1.43 kg Rice Hulls 0 0 2.7%
53.22 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
357.14 g Cascade357.14 g Cascade Hops Pellet 5.9 Boil 60 min 23.54 50%
178.57 g Cascade178.57 g Cascade Hops Pellet 7 Boil 5 min 2.78 25%
178.57 g Hallertau Mittelfruh178.57 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.49 25%
714.28 g / £ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
5.36 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.3 L Strike 69 °C 67 °C 60 min
199.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.27 L. Suggest reducing initial water volume to 45.4 L and adding 213.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.48 L. Suggest reducing strike water volume to 10.27 L and adding 136.08 L sparge/top-off. 146.4
Strike water volume at mash thickness of 2.8 L/kg 146.4
Mash volume with grains 181.5
Grain absorption losses -53.2
Remaining sparge water volume (equipment estimates 167 L) 181.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.3 L) 273.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume (equipment estimates 250 L) 251
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 251 L) 250
Total: 327.9  
Equipment Profile Used: System Default
"wally lager 250L" International Pale Lager beer recipe by Christophe Allan. All Grain, ABV 4.44%, IBU 27.81, SRM 3.9, Fermentables: (Finest Pale Ale Maris Otter, Finest Lager Malt, Oat Malt, Rice Hulls) Hops: (Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2022-05-10 11:42 UTC