Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | 1886 Malt House - NY 2-Row Pale Malt | 35.64 | 1.8 | 64.4% | |
3 lb | Muntons - Malted Wheat Flakes | 36 | 19 | 32.2% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
9.31 lbs / $ 0.00 |
- White Lats 090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 4.16 | 16.7 |
Mash volume with grains (equipment estimates 4.16 g | 16.7 qt) | 4.91 | 19.6 |
Grain absorption losses (steeping) | -1.16 | -4.7 |
Pre boil volume | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.66 | 30.7 |
Equipment Profile Used: | System Default |