GD White Stout
208 calories
21 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Barth-Haas - East Kent Golding16 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
16.34 |
53.3% |
14 g |
Nugget14 g Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
17.17 |
46.7% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Cocao Nibs
|
|
Flavor |
Boil |
5 min. |
100 g |
Cocao Nibs
|
|
Flavor |
Secondary |
0 min. |
50 g |
Coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Ardmore 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
|
Sparge |
77 °C |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10.1 |
Mash volume with grains
|
12 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 9.4 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10 L)
|
15 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 15 L)
|
10 |
Total:
|
20.7
|
Equipment Profile Used: |
System Default |
"GD White Stout" Experimental Beer recipe by GD Rider. All Grain, ABV 6.26%, IBU 33.52, SRM 3.56, Fermentables: (Lager Light, Flaked Barley (harraway's), Flaked Wheat (harraway's), Acidulated Malt) Hops: (East Kent Golding, Nugget) Other: (Cocao Nibs, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-20 09:16 UTC