GD White Stout - Beer Recipe - Brewer's Friend

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GD White Stout

208 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Wednesday April 20th 2022
1.063
1.015
6.3%
33.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Gladfield - Lager Light2.25 kg Lager Light 37 1.43 80.9%
0.35 kg Gladfield - Flaked Barley (harraway's)0.35 kg Flaked Barley (harraway's) 33.1 1.68 12.6%
0.08 kg Gladfield - Flaked Wheat (harraway's)0.08 kg Flaked Wheat (harraway's) 35.4 1.62 2.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.6%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - East Kent Golding16 g East Kent Golding Hops Pellet 5.5 Boil 30 min 16.34 53.3%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 10 min 17.17 46.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocao Nibs Flavor Boil 5 min.
100 g Cocao Nibs Flavor Secondary 0 min.
50 g Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 67 °C 60 min
Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains 12
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 10
Total: 20.7  
Equipment Profile Used: System Default
"GD White Stout" Experimental Beer recipe by GD Rider. All Grain, ABV 6.26%, IBU 33.52, SRM 3.56, Fermentables: (Lager Light, Flaked Barley (harraway's), Flaked Wheat (harraway's), Acidulated Malt) Hops: (East Kent Golding, Nugget) Other: (Cocao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 09:16 UTC