RU Kidding Me, Charlie? - Beer Recipe - Brewer's Friend

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RU Kidding Me, Charlie?

215 calories 23.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.48 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Tadas
Calories: 215 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)
Created: Wednesday April 20th 2022
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R004/2020 CZECH PILSENER MALASTRANA

by SE AULD HWAEL

OG: 1.049 FG: 1.014 ABV: 4.5% IBU: 41

1.046
1.013
4.3%
47.5
5.8
5.4
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Castle Malting - Château Pilsen 2RS3.9 kg Château Pilsen 2RS 1.43 € / kg
5.58 € 		37 1.9 94.5%
225 g Castle Malting - Château Arome225 g Château Arome 0.00 € / g
0.42 € 		34.4 39.8 5.5%
4.13 kg / 6.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Mount Hood42 g Mount Hood Hops Pellet 4.8 Boil 60 min 30.24 35.3%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 30 min 16.95 35.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 1 min 0.32 11.8%
21 g Saaz21 g Saaz Hops Pellet 3.5 Dry Hop at 3 °C 21 days 17.6%
119 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 50 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 61 °C 56 °C 30 min
Temperature -- 68 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 75 °C 10 min
14 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 30.5  
Equipment Profile Used: System Default
"RU Kidding Me, Charlie?" Bohemian Pilsener beer recipe by Tadas. All Grain, ABV 4.32%, IBU 47.51, SRM 5.77, Fermentables: ( Château Pilsen 2RS, Château Arome) Hops: (Mount Hood, Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 05:38 UTC