Roeëj vriendin - Beer Recipe - Brewer's Friend

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Roeëj vriendin

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 20th 2022
1.078
1.011
8.8%
44.5
13.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
344.17 kg Belgian - Pilsner344.17 kg Pilsner 37 2.77 79.6%
44.97 kg The Swaen - GoldSwaen Red44.97 kg GoldSwaen Red 35 49.21 10.4%
21.69 kg Flaked Wheat21.69 kg Flaked Wheat 34 3.84 5%
21.69 kg Belgian Candi Sugar - Clear/Blond (0L)21.69 kg Belgian Candi Sugar - Clear/Blond (0L) 38 5%
432.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,800 g Bramling Cross2800 g Bramling Cross Hops Pellet 6.5 Boil 60 min 27.56 59.2%
1,928.16 g East Kent Goldings1928.16 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.94 40.8%
4,728.16 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
48.20 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 75 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1369.34 L. Suggest reducing initial water volume to 45.4 L and adding 1323.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1503.64 L 1232.5
Strike water volume at mash thickness of 3 L/kg 1232.5
Mash volume with grains 1503.6
Grain absorption losses -410.8
Remaining sparge water volume 564.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.8
Pre boil volume (equipment estimates 1369.3 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -23.6
Post boil volume (equipment estimates 1370.7 L) 1340
Estimated amount in fermentor 1340
Total: 1796.9  
Equipment Profile Used: System Default
"Roeëj vriendin" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 8.77%, IBU 44.5, SRM 13.29, Fermentables: (Pilsner, GoldSwaen Red, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Bramling Cross, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 12:48 UTC