Dmbg 8.0 - Beer Recipe - Brewer's Friend

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Dmbg 8.0

280 calories 22.7 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 280 calories (Per .5L)
Carbs: 22.7 g (Per .5L)
Created: Wednesday April 20th 2022
1.061
1.009
6.8%
138.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Gambrinus - ESB Pale Malt5.1 kg ESB Pale Malt 36.8 3 85%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
0.40 kg maltbroue - CA - maltbroue - Maltbroue - cara unic wheat0.4 kg CA - maltbroue - Maltbroue - cara unic wheat 38 18 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Boil 50 min 57.67 10.2%
40 g Chinook40 g Chinook Hops Pellet 10.7 Boil 30 min 38.66 10.2%
80 g Centennial80 g Centennial Hops Pellet 9.7 Boil 10 min 33.07 20.4%
80 g Chinook80 g Chinook Hops Pellet 10.7 Dry Hop Day 0 20.4%
36 g Centennial36 g Centennial Hops Pellet 9.7 Dry Hop Day 0 9.2%
80 g Columbus80 g Columbus Hops Pellet 14.1 Dry Hop Day 0 20.4%
36 g Chinook36 g Chinook Hops Pellet 10.7 Boil 5 min 9.03 9.2%
392 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Dmbg 8.0" American IPA beer recipe by Saintex. All Grain, ABV 6.79%, IBU 138.43, SRM 7.69, Fermentables: (ESB Pale Malt, Munich - Light 10L, CA - maltbroue - Maltbroue - cara unic wheat) Hops: (Simcoe, Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 16:02 UTC