Dmbg 8.0
280 calories
22.7 g
.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.10 kg |
Gambrinus - ESB Pale Malt5.1 kg ESB Pale Malt |
|
36.8 |
3 |
85% |
0.50 kg |
Munich - Light 10L0.5 kg Munich - Light 10L |
|
33 |
10 |
8.3% |
0.40 kg |
maltbroue - CA - maltbroue - Maltbroue - cara unic wheat0.4 kg CA - maltbroue - Maltbroue - cara unic wheat |
|
38 |
18 |
6.7% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
50 min |
57.67 |
10.2% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
10.7 |
Boil
|
30 min |
38.66 |
10.2% |
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
33.07 |
20.4% |
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
10.7 |
Dry Hop
|
Day 0 |
|
20.4% |
36 g |
Centennial36 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
Day 0 |
|
9.2% |
80 g |
Columbus80 g Columbus Hops |
|
Pellet |
14.1 |
Dry Hop
|
Day 0 |
|
20.4% |
36 g |
Chinook36 g Chinook Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
9.03 |
9.2% |
392 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
26.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Dmbg 8.0" American IPA beer recipe by Saintex. All Grain, ABV 6.79%, IBU 138.43, SRM 7.69, Fermentables: (ESB Pale Malt, Munich - Light 10L, CA - maltbroue - Maltbroue - cara unic wheat) Hops: (Simcoe, Chinook, Centennial, Columbus)
Last Updated and Sharing
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- Last Updated: 2022-05-03 16:02 UTC