Tuppence to scrap you ale - Beer Recipe - Brewer's Friend

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Tuppence to scrap you ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Davetheunred
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday April 20th 2022
1.043
1.012
4.1%
23.0
18.5
5.2
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 70.4%
1 lb Munich - 60L1 lb Munich - 60L 33 60 11.3%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 5.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.6%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT $ 2.00 / oz
$ 16.00 		38.1 3.5 5.6%
2 oz Simpsons - Peated Malt2 oz Peated Malt 37.674 1.5 1.4%
8.87 lbs / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 45 °F 157 °F --
Sparge 157 °F 152 °F 60 min
1 gal Sparge 45 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.77 35.1  
Mash volume with grains 9.48 37.9  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Tuppence to scrap you ale" Scottish Export beer recipe by Davetheunred. BIAB, ABV 4.13%, IBU 23.02, SRM 18.49, Fermentables: (Maris Otter Pale, Munich - 60L, Chocolate Rye, Crystal 60L, WHITE WHEAT MALT, Peated Malt) Hops: (Cascade) Other: (Gypsum)
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  • Last Updated: 2022-05-20 04:37 UTC