IPA 2022 May 1 - Beer Recipe - Brewer's Friend

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IPA 2022 May 1

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 20th 2022
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1.065
1.014
7.0%
61.9
9.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.3%
1 lb Crisp Malting - Munich Malt1 lb Munich Malt 37 10 7.1%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.7%
14.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Bravo0.3 oz Bravo Hops Pellet 14.2 Boil 45 min 15.2 3.1%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.2 Boil 15 min 7.75 5.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 6.4 Boil 15 min 10.48 15.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 15 min 15.82 10.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Hop Stand at 175 °F 30 min 2.89 10.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Hop Stand at 175 °F 30 min 6.54 10.2%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.2 Hop Stand at 175 °F 30 min 3.2 5.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20.4%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop 3 days 5.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.3%
9.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Chalk Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 165 °F 154 °F 60 min
3.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.23 28.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.1 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

Brewed 5/1, fermented at 82 final gravity on 5/4, chilled to 50 f and dry hopped, temp controller kicked off and got to 62 the next morning, turned back to 50f

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  • Last Updated: 2022-05-05 13:35 UTC