MAGNUN RED IPA - Beer Recipe - Brewer's Friend

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MAGNUN RED IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.35 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 20th 2022
1.058
1.010
6.3%
61.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g Crisp Malting - Finest Maris Otter10000 g Finest Maris Otter 38 3 54.2%
6,500 g Crisp Malting - Europils Malt6500 g Europils Malt 37.5 1.87 35.2%
700 g Crisp Malting - Dextrin Malt700 g Dextrin Malt 36.8 1.8 3.8%
250 g Crisp Malting - Roasted Barley250 g Roasted Barley - (late mash tun addition) 31.28 520 1.4%
1,000 g Proximity - Crystal 1501000 g Crystal 150 34.5 150 5.4%
18,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 11.6 First Wort at 81 °C 0 min 16.9 18.6%
75 g Magnum75 g Magnum Hops Pellet 11.8 Boil at 93 °C 60 min 29.3 34.9%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 4.8 Aroma at 93 °C 20 min 3.85 18.6%
40 g Citra40 g Citra Hops Pellet 13.2 Aroma at 93 °C 20 min 10.59 18.6%
20 g Cascade20 g Cascade Hops Pellet 4.8 Aroma at 93 °C 5 min 0.63 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.59 L Strike 68 °C 64 °C 60 min
Vorlauf 72 °C 72 °C 30 min
55 L Strike 95 °C 85 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.78 L. Suggest reducing initial water volume to 45.4 L and adding 36.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.93 L. Suggest reducing strike water volume to 33.22 L and adding 24.53 L sparge/top-off. 57.7
Strike water volume at mash thickness of 3.1 L/kg 57.7
Mash volume with grains 69.9
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 43.4 L) 43
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.8 L) 81.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 75
Going into fermentor 75
Total: 100.7  
Equipment Profile Used: System Default
"MAGNUN RED IPA" Specialty IPA: Red IPA beer recipe by Teufel Brewing TESTS. All Grain, ABV 6.3%, IBU 61.26, SRM 17.43, Fermentables: (Finest Maris Otter, Europils Malt, Dextrin Malt, Roasted Barley, Crystal 150) Hops: (Mosaic (12.5 AA), Magnum, Cascade (7 AA), Citra, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-04-24 14:33 UTC