chaorai pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: chaorai
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday April 20th 2022

Wayner's Pale Ale

by HighVoltageMan!

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

James Pale Ale V0.1

by James_ess

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 35

Makkhang Pale Ale

by NarawitLok

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pilsner1.3 kg Pilsner	37	1.8	56.5%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	43.5%
2.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.30 kg

American - Pilsner

1.8

56.5%

1 kg

Munich Malt

36.8

7.87

43.5%

2.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	18.49	25%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.19	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	7.21	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	5.79	25%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	1.84	12.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Aroma	0 min		12.5%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Cascade

Pellet

Boil

60 min

18.49

25%

5 g

Mosaic

Pellet

12.5

Boil

15 min

8.19

12.5%

5 g

Citra

Pellet

Boil

15 min

7.21

12.5%

10 g

Citra

Pellet

Boil

5 min

5.79

25%

5 g

Cascade

Pellet

Boil

5 min

1.84

12.5%

5 g

Mosaic

Pellet

12.5

Aroma

0 min

12.5%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	20.33	37.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	8.19	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	13	37.5%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
6.9 L	Strike	72 °C	67 °C	60 min
5.1 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Amount

Description

Type

Start Temp

Target Temp

Time

6.9 L

Strike

72 °C

67 °C

60 min

5.1 L

Sparge

75 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	6.9
Mash volume with grains	8.4
Grain absorption losses	-2.3
Remaining sparge water volume (equipment estimates 12.2 L)	10.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15.9 L)	14
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 10 L)	12
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12 L)	10
Total:	17.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

6.9

Mash volume with grains

8.4

Grain absorption losses

-2.3

Remaining sparge water volume (equipment estimates 12.2 L)

10.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 15.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 10 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12 L)

Total:

17.2

Equipment Profile Used:

System Default

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chaorai pale ale