Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koma
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 20th 2022

Amount	Fermentable	PPG	°L	Bill %
45 kg	Crisp Malting - Extra Pale Ale Malt45 kg Extra Pale Ale Malt	38	1.7	95.7%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	4.3%
47 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 kg

Crisp Malting - Extra Pale Ale Malt

1.7

95.7%

2 kg

American - Caramel / Crystal 60L

4.3%

47 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	60 min	35.99	21.1%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	0 min		15.8%
600 g	Cascade600 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		63.2%
950 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Nugget

Pellet

Boil

60 min

35.99

21.1%

150 g

Cascade

Pellet

Boil

0 min

15.8%

600 g

Cascade

Leaf/Whole

Dry Hop

4 days

63.2%

950 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	35.99	21.1%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		15.8%
600 g	Cascade (Leaf/Whole) 600 g Cascade (Leaf/Whole) Hops		63.2%
950 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 178.13 L. Suggest reducing strike water volume to 14.38 L and adding 132.73 L sparge/top-off.	147.1
Strike water volume at mash thickness of 3.1 L/kg	147.1
Mash volume with grains	178.1
Grain absorption losses	-47
Remaining sparge water volume (equipment estimates 108.2 L)	130.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 207.5 L)	230
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil Volume (equipment estimates 200 L)	215
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 215 L)	200
Total:	277.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 178.13 L. Suggest reducing strike water volume to 14.38 L and adding 132.73 L sparge/top-off.

147.1

Strike water volume at mash thickness of 3.1 L/kg

147.1

Mash volume with grains

178.1

Grain absorption losses

-47

Remaining sparge water volume (equipment estimates 108.2 L)

130.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 207.5 L)

230

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.8

Post boil Volume (equipment estimates 200 L)

215

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 215 L)

200

Total:

277.9

Equipment Profile Used:

System Default

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