NF/GoV Collab - Beer Recipe - Brewer's Friend

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NF/GoV Collab

231 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Jon Berkland
Calories: 231 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 20th 2022
17.0 °P
4.2 °P
7.0%
6.0
5.5
5.2
397.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 lb Briess - Pale Ale Malt 2-Row1250 lb Pale Ale Malt 2-Row 36.8 3.5 79.9%
110 lb American - White Wheat110 lb White Wheat 40 2.8 7%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 9.6%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.5%
1,565 lbs / $ 99.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 16 First Wort 0 min 5.95 0.5%
11 lb Sabro11 lb Sabro Hops Pellet 0 Whirlpool at 160 °F 15 min 5.5%
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 5.5%
44 lb Cryo Pop44 lb Cryo Pop Hops Pellet 21 Dry Hop at 66 °F 3 days 22.1%
110 lb Citra110 lb Citra Hops Pellet 11 Dry Hop at 66 °F 3 days 55.3%
22 lb Cashmere22 lb Cashmere Hops $ 13.50 / lb
$ 297.00 		Pellet 11 Dry Hop at 66 °F 3 days 11.1%
199 lbs / $ 297.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
12 oz Lactic acid $ 2.25 / lb
$ 1.69 		Water Agt Mash 0 min.
$ 1.69
 
Yeast
Imperial Yeast - A38 Juice
Amount:
22 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
467.03 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 790.3 gal (3161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 778.3 gal (3113.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 633.83 gal (2535.3 qt) 508.63 2034.5  
Strike water volume at mash thickness of 1.3 qt/lb 508.63 2034.5  
Mash volume with grains 633.83 2535.3  
Grain absorption losses -195.63 -782.5  
Remaining sparge water volume (equipment estimates 477.55 g | 1910.2 qt) 524.25 2097  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 790.3 g | 3161.2 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 786.8 g | 3147.2 qt) 775 3100  
Total: 1032.88 4131.5
Equipment Profile Used: System Default
"NF/GoV Collab" Specialty IPA: New England IPA beer recipe by Jon Berkland. All Grain, ABV 6.98%, IBU 5.95, SRM 5.51, Fermentables: ( Pale Ale Malt 2-Row, White Wheat, Flaked Oats, German - Acidulated Malt) Hops: (Columbus, Sabro, Citra, Cryo Pop, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-21 11:15 UTC