10 czech lager - Beer Recipe - Brewer's Friend

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10 czech lager

135 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1240 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 135 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday April 20th 2022
10.3 °P
2.4 °P
4.2%
31.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - Hana Malt275 lb Hana Malt 31 1.3 17.9%
715 lb Crisp Malting - No.19 Floor Malt Maris Otter715 lb No.19 Floor Malt Maris Otter 37 3 46.4%
550 lb Simpsons - Finest Lager Malt550 lb Finest Lager Malt 35.74 2.2 35.7%
1,540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Charles Faram - Premiant4 lb Premiant Hops Pellet 9.5 Boil 60 min 14.76 8.3%
11 lb Yakima Chief Hops - Saaz CZ11 lb Saaz CZ Hops Pellet 3.5 Whirlpool 0 min 2.48 22.9%
11 lb BSG - Kazbek11 lb Kazbek Hops Pellet 6.5 Boil 15 min 13.78 22.9%
11 lb BSG - Kazbek11 lb Kazbek Hops Pellet 6.5 Dry Hop at 60 °F 2 days 22.9%
11 lb Yakima Chief Hops - Saaz CZ11 lb Saaz CZ Hops Pellet 3.5 Dry Hop at 60 °F 2 days 22.9%
48 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
100 g Gypsum Water Agt Boil 1 hr.
200 g Calcium Chloride Water Agt Boil 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 gal Strike -- 150 °F --
700 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 940.5 gal (3762 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 928.5 gal (3714 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 700.7 gal (2802.8 qt) 577.5 2310  
Strike water volume at mash thickness of 1.5 qt/lb 577.5 2310  
Mash volume with grains (equipment estimates 694.1 g | 2776.4 qt) 700.7 2802.8  
Grain absorption losses -192.5 -770  
Remaining sparge water volume (equipment estimates 555.75 g | 2223 qt) 855.25 3421  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 940.5 g | 3762 qt) 1240 4960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 930 3720  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 930 3720  
Total: 1432.75 5731
Equipment Profile Used: System Default
"10 czech lager" Czech Pale Lager beer recipe by Bryce Grebitus. All Grain, ABV 4.17%, IBU 31.02, SRM 3.86, Fermentables: (Hana Malt, No.19 Floor Malt Maris Otter, Finest Lager Malt) Hops: (Premiant, Saaz CZ, Kazbek) Other: (Gypsum, Epsom Salt, Calcium Chloride)
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  • Last Updated: 2022-04-20 01:55 UTC