ベルジャンオレンジIPA (O) - Beer Recipe - Brewer's Friend

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ベルジャンオレンジIPA (O)

138 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 422 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday April 20th 2022
11.4 °P
2.1 °P
4.9%
13.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Rahr - Standard 2-Row65 kg Standard 2-Row 36.8 1.8 81.3%
7.50 kg Honey Malt7.5 kg Honey Malt 37 25 9.4%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 6.3%
2.50 kg German - Vienna2.5 kg Vienna 37 4 3.1%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 7.72 2.7%
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.34 9.6%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 54.8%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 3 days 16.4%
600 g Idaho600 g Idaho Hops Pellet 23 Dry Hop 3 days 16.4%
3,650 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale O OYL-046
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.8 L. Suggest reducing initial water volume to 45.4 L and adding 375.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 261.7 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.8 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 411.8 L) 422
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 420.3 L) 410
Total: 540.9  
Equipment Profile Used: System Default
 
Notes

オレンジピール　600g

ドライホップ8g/L 3200g

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  • Last Updated: 2022-05-12 07:48 UTC