Hallertau Krispy Kolsch - Beer Recipe - Brewer's Friend

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Hallertau Krispy Kolsch

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Bestmalz - BEST Organic Pilsen Malt3.9 kg BEST Organic Pilsen Malt 37 2 95.7%
0.09 kg Bestmalz - BEST Caramel Hell0.088 kg BEST Caramel Hell 34.5 5.4 2.2%
0.09 kg Weyermann - Vienna Malt0.088 kg Vienna Malt 37 3.5 2.2%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Pellet 9.4 Boil 90 min 3.95 10%
0.45 oz Hallertau Blanc0.45 oz Hallertau Blanc Hops Pellet 9.4 Boil 30 min 12.77 45%
0.45 oz Hallertau Blanc0.45 oz Hallertau Blanc Hops Pellet 9.4 Boil 5 min 3.31 45%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
100 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 154 °F 85 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.37 13.5  
Mash volume with grains 4.09 16.4  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Hallertau Krispy Kolsch" Kölsch beer recipe by 3 Bros Brewing. All Grain, ABV 4.2%, IBU 20.03, SRM 3.48, Fermentables: (BEST Organic Pilsen Malt, BEST Caramel Hell, Vienna Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-04-20 03:17 UTC