Session Blonde Ale - Beer Recipe - Brewer's Friend

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Session Blonde Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3G Brewing
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 19th 2022
1.050
1.012
5.0%
17.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 47.6%
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 38.1%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 9.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 10.63 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.85 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 2.94 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Session Blonde Ale" American Pale Ale beer recipe by 3G Brewing. All Grain, ABV 4.95%, IBU 17.42, SRM 5.33, Fermentables: (Pilsner, Maris Otter, Vienna, Victory Malt) Hops: (Cascade, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 12:28 UTC