Yahuayork Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yahuayork Red Ale

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 185.89 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: fdoelizalde
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 19th 2022
1.043
1.009
4.6%
35.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Bestmalz - Best RED X21 kg Best RED X 36 12 63.6%
11 kg Canada Malting - SUPERIOR PALE ALE MALT11 kg SUPERIOR PALE ALE MALT 37 3.1 33.3%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Columbus4 oz Columbus Hops Pellet 16 Boil 60 min 30.25 50%
4 oz Yakima Chief Hops - Columbus4 oz Columbus Hops Leaf/Whole 16 Boil 5 min 4.98 50%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
88 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.83 L. Suggest reducing initial water volume to 45.4 L and adding 141.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.23 L. Suggest reducing strike water volume to 23.62 L and adding 96.83 L sparge/top-off. 120.5
Strike water volume at mash thickness of 3.7 L/kg 120.5
Mash volume with grains 142.2
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 100.3 L) 99.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.8 L) 185.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 180
Going into fermentor 180
Total: 219.8  
Equipment Profile Used: System Default
"Yahuayork Red Ale" Irish Red Ale beer recipe by fdoelizalde. All Grain, ABV 4.55%, IBU 35.24, SRM 9.35, Fermentables: (Best RED X, SUPERIOR PALE ALE MALT, BEST Melanoidin) Hops: (Columbus)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 20:56 UTC