puff porter 2022 - Beer Recipe - Brewer's Friend

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puff porter 2022

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday April 19th 2022
1.065
1.017
6.4%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Thomas Fawcett - Halcyon Pale Ale 70 lb Halcyon Pale Ale 37 2.7 49.6%
20 lb Simpsons - Golden Naked Oats20 lb Golden Naked Oats 27 7 14.2%
6 lb Weyermann - Carafa Special Type III6 lb Carafa Special Type III 29.9 525 4.3%
6 lb American - Chocolate6 lb Chocolate 29 350 4.3%
6 lb Dingemans - Special B6 lb Special B 33.1 125 4.3%
4 lb Bestmalz - BEST Caramel Pils4 lb BEST Caramel Pils 37 2.43 2.8%
4 lb Franco-Belges - Special Aromatic4 lb Special Aromatic 37 4 2.8%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 3.5%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 14.2%
141 lbs / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
11.82 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.5 gal (266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.5 gal (218 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.53 gal (182.12 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 33.53 gal (134.12 qt) sparge/top-off. 36.25 145  
Strike water volume at mash thickness of 1.25 qt/lb 36.25 145  
Mash volume with grains 45.53 182.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume (equipment estimates 43.05 g | 172.2 qt) 43.55 174.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 66.5 g | 266 qt) 67 268  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 65 g | 260 qt) 65.5 262  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.5 g | 262 qt) 65 260  
Total: 79.8 319.2
Equipment Profile Used: System Default
 
Notes

40 bags Reeces puffs
1 btl brownie flava
Vanilla : most of reg little Tahiti
PB2
PB extract

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  • Last Updated: 2022-04-19 22:33 UTC