Southpaw Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southpaw Mexican Lager

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 19th 2022
Similar Recipes

Red Stripes Lager

by nfacciola

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 18

1.059
1.014
5.8%
15.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.7%
3 lb Avangard - Pale 2-Row3 lb Pale 2-Row 37 2 25%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 16.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.34 Boil at 212 °F 30 min 12.22 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.34 Boil at 212 °F 5 min 3.17 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea salt Flavor Boil 5 min.
2 oz Lime Zest Flavor Secondary 7 days
3.30 tsp Biofine Clear Fining Secondary 7 days
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Southpaw Mexican Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 15.39, SRM 4.12, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Corn) Hops: (Motueka) Other: (Sea salt, Lime Zest, Biofine Clear)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 21:49 UTC