IPA - Waimea - Beer Recipe - Brewer's Friend

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IPA - Waimea

191 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Pilsner Malt6 kg Pilsner Malt 37.7 1.93 93%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 1.6%
350 g Gladfield - Big O, Malted Oats350 g Big O, Malted Oats 27.5 2.28 5.4%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Waimea 17 g Waimea Hops Pellet 14.5 Boil 60 min 26.87 16.8%
10 g Waimea10 g Waimea Hops Pellet 14.5 Boil 30 min 12.15 9.9%
12 g Waimea12 g Waimea Hops Pellet 14.5 Boil 20 min 11.49 11.9%
12 g Waimea12 g Waimea Hops Pellet 14.5 Boil 10 min 6.88 11.9%
25 g Waimea25 g Waimea Hops Pellet 14.5 Boil 1 min 1.7 24.8%
25 g Waimea25 g Waimea Hops Pellet 14.5 Dry Hop 5 days 24.8%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.95 L Strike 62 °C 62 °C 10 min
25.95 L Steeping 62 °C 67 °C 50 min
4 L Fly Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 24
Estimated amount in fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"IPA - Waimea" American IPA beer recipe by Brewer #370049. All Grain, ABV 6.26%, IBU 59.08, SRM 4.75, Fermentables: (Pilsner Malt, Light Crystal Malt, Big O, Malted Oats) Hops: (Waimea , Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 23:11 UTC