Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Notorious James
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 19th 2022
1.062
1.013
6.3%
19.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Pilsen30 lb Pilsen 36 1.8 83.3%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 8.3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.76 50%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.41 25%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.01 25%
12 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.64 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 8.23 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6 24  
Top off amount 9.5 38  
Going into fermentor 15.5 62  
Total: 11.64 46.6
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Notorious James. All Grain, ABV 6.33%, IBU 19.18, SRM 4.81, Fermentables: (Pilsen, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2022-04-19 21:26 UTC