Citron och ingefära (lemon and ginger) - Beer Recipe - Brewer's Friend

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Citron och ingefära (lemon and ginger)

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 19th 2022
1.052
1.018
4.6%
50.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 50%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 50%
4 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.44 27.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 16.88 27.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 45.5%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
83 g Ginger Spice Secondary 7 days
1 each lemon Spice Other 1 days
1 each Lemon Zest Spice Other 1 days
 
Yeast
- Red Star Premier Blanc
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 22.9  
Equipment Profile Used: System Default
"Citron och ingefära (lemon and ginger)" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 4.55%, IBU 50.32, SRM 4.11, Fermentables: (Extra Pale Ale Malt, Pale Wheat) Hops: (Magnum, Mosaic) Other: (Ginger, lemon, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 20:29 UTC