Andy Capp - Beer Recipe - Brewer's Friend

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Andy Capp

9449 calories 883.7 g 20 qt
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9449 calories (Per 20qt)
Carbs: 883.7 g (Per 20qt)
Created: Tuesday April 19th 2022
1.054
1.011
5.6%
25.1
10.0
n/a
24.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Extra Pale Maris Otter5 lb Extra Pale Maris Otter $ 1.55 / lb
$ 7.75 		37.5 2 43.5%
4 lb Crisp Malting - Pale Ale4 lb Pale Ale $ 1.80 / lb
$ 7.20 		38 4 34.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.70 / lb
$ 1.70 		35.4 60 8.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.70 / lb
$ 0.85 		34.5 1.5 4.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.55 / lb
$ 1.55 		37 3.5 8.7%
11.50 lbs / $ 19.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 1.00 / oz
$ 1.00 		Pellet 4.1 Boil 60 min 14.05 50%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops $ 1.00 / oz
$ 1.00 		Pellet 4.2 Boil 30 min 11.06 50%
2 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash 0 min.
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash 0 min.
$ 0.16
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 155 °F 60 min
2.5 gal Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Andy Capp" Standard/Ordinary Bitter beer recipe by Dr. Chicago. All Grain, ABV 5.6%, IBU 25.11, SRM 10.04, Fermentables: ( Extra Pale Maris Otter, Pale Ale, Caramel Malt - 60L, Carapils Malt, Vienna Malt) Hops: (German Tettnang, Fuggle) Other: (Whirlfloc, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 16:59 UTC