The Dark One's Own Luck Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Dark One's Own Luck Imperial Stout

362 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 362 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday April 19th 2022
Similar Recipes

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

1.110
1.014
12.6%
86.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 76.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 2.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13.2 Boil 60 min 86.51 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 10 min.
4 oz Cacao Nibs Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion 172 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

Add coarse ground coffee beans (in muslin bag) at flame out and steep ten minutes. Remove coffee beans before whirlpool.

10 day primary
4 week secondary
6 months in the bottles

A stout fit for Matrim Cauthon.

Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 20:59 UTC