Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.65 L. Suggest reducing initial water volume to 45.4 L and adding 78.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off.
|
55.5 |
Strike water volume at mash thickness of 3 L/kg
|
55.5 |
Mash volume with grains
|
67.7 |
Grain absorption losses
|
-18.5 |
Remaining sparge water volume (equipment estimates 87.6 L)
|
88.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 123.7 L)
|
125 |
Boil off losses
|
-6.7 |
Post boil Volume (equipment estimates 117 L)
|
120 |
Hops absorption losses (whirlpool, hop stand)
|
-2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 118 L)
|
115 |
Total:
|
144.4
|
Equipment Profile Used: |
System Default |