session ipa - Beer Recipe - Brewer's Friend

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session ipa

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: espontanea
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday April 19th 2022
1.040
1.007
4.3%
17.6
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pilsen17 kg Pilsen 37 2 91.9%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 8.1%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Hop Stand at 80 °C 50 min 11.96 62.5%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 50 min 5.61 37.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.80 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 73 °C 66 °C 60 min
70 L Sparge 80 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.65 L. Suggest reducing initial water volume to 45.4 L and adding 78.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 87.6 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.7 L) 125
Boil off losses -6.7
Post boil Volume (equipment estimates 117 L) 120
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118 L) 115
Total: 144.4  
Equipment Profile Used: System Default
 
Notes


1) 10lts menos de lavado (hop stand)

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  • Last Updated: 2022-04-24 06:49 UTC