Weiss and Virtue - Beer Recipe - Brewer's Friend

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Weiss and Virtue

158 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Tuesday April 19th 2022
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Wheat dunkel

by Mario Bojorquez

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 12

1.048
1.012
4.7%
14.8
3.9
n/a
291.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Prairie Malt - Pils50 lb Pils $ 0.79 / lb
$ 39.50 		39.1 2 33.3%
100 lb Prairie Malt - White Wheat100 lb White Wheat $ 0.82 / lb
$ 82.00 		36 2.8 66.7%
150 lbs / $ 121.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil 60 min 14.81 100%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
3 BBL Pitch
Cost:
$ 56.67 / bblp
$ 170.01
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1468 B cells required
$ 170.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 57.85 g | 231.4 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 114 456
Equipment Profile Used: System Default
"Weiss and Virtue" Weissbier beer recipe by Hop Yard. All Grain, ABV 4.7%, IBU 14.81, SRM 3.92, Fermentables: (Pils, White Wheat) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2023-05-19 21:01 UTC