Stephen/Brandon - Pale Ale - Beer Recipe - Brewer's Friend

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Stephen/Brandon - Pale Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.73 lb US - Pale 2-Row8.73 lb Pale 2-Row 37 1.8 73.2%
2.68 lb American - Carapils (Dextrine Malt)2.68 lb Carapils (Dextrine Malt) 33 1.8 22.5%
0.52 lb American - Caramel / Crystal 40L0.52 lb Caramel / Crystal 40L 34 40 4.4%
11.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 29.65 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Whirlpool at 165 °F 10 min 7.42 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Dry Hop 3 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Whirlpool at 165 °F 10 min 13.48 18.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12 Dry Hop 3 days 31.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal Single Infusion Mash Infusion 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.47 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
"Stephen/Brandon - Pale Ale" American IPA beer recipe by Blootster. All Grain, ABV 6.21%, IBU 50.55, SRM 6.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial, Mosaic) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2022-04-23 16:21 UTC