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Awesome Recipe

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday April 19th 2022
1.106
1.027
10.5%
8.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
710 lb German - Pilsner710 lb Pilsner 38 1.6 51.8%
410 lb Munich Malt410 lb Munich Malt 36.8 7.87 29.9%
250 lb Briess - Carapils Malt250 lb Carapils Malt 34.5 1.5 18.2%
1,370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Willamette2.5 lb Willamette Hops Pellet 4.5 First Wort 0 min 7.32 53.2%
2.20 lb Saaz2.2 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 1.49 46.8%
4.70 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320.31 gal Strike -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189 gal (756 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177 gal (708 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 537.73 gal (2150.9 qt) 428.13 1712.5  
Strike water volume at mash thickness of 1.25 qt/lb 428.13 1712.5  
Mash volume with grains (equipment estimates 412.41 g | 1649.6 qt) 537.73 2150.9  
Grain absorption losses -171.25 -685  
Remaining sparge water volume 53.38 213.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189 g | 756 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
Top off amount 125.32 501.3  
Going into fermentor 310 1240  
Total: 481.5 1926
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Anonymous. All Grain, ABV 10.46%, IBU 8.81, SRM 9.68, Fermentables: (Pilsner, Munich Malt, Carapils Malt) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 19:40 UTC