Skirt Musik - Beer Recipe - Brewer's Friend

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Skirt Musik

172 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Tuesday April 19th 2022
1.052
1.014
5.1%
19.7
20.9
n/a
65.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 33.3%
35 lb Weyermann - Munich Type II (Dark)35 lb Munich Type II (Dark) 37 10 21.2%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt $ 0.88 / lb
$ 48.51 		37 3.5 33.3%
15 lb Weyermann - Caramunich Type 315 lb Caramunich Type 3 34 57 9.1%
5 lb Weyermann - Carafa Special Type III5 lb Carafa Special Type III 29.9 525 3%
165 lbs / $ 48.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops $ 0.72 / oz
$ 11.50 		Pellet 4.4 Boil 60 min 14.23 66.7%
8 oz BSG - German Hallertau Mittelfrüh8 oz German Hallertau Mittelfrüh Hops $ 0.72 / oz
$ 5.75 		Pellet 4.4 Boil 30 min 5.47 33.3%
24 oz / $ 17.25
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 54.4 g | 217.6 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 115.88 463.5
Equipment Profile Used: System Default
"Skirt Musik" Munich Dunkel beer recipe by Hop Yard. All Grain, ABV 5.08%, IBU 19.7, SRM 20.87, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna Malt, Caramunich Type 3, Carafa Special Type III) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2022-07-22 19:45 UTC