Pinky's Pale Ale - Beer Recipe - Brewer's Friend

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Pinky's Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All Mountain Brewing
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.53 lb Briess - Pale Ale Malt 2-Row9.53 lb Pale Ale Malt 2-Row 36.8 3.5 100%
9.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 3.00 / oz
$ 1.50 		Pellet 10 Boil 60 min 20 20%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops $ 3.00 / oz
$ 0.75 		Pellet 10 Boil 30 min 7.68 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 3.00 / oz
$ 1.50 		Pellet 10 Boil 10 min 7.25 20%
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops $ 3.00 / oz
$ 3.75 		Pellet 10 Whirlpool 0 min 9.36 50%
2.50 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Grapefruit Peel $ 3.25 / oz
$ 4.87 		Flavor Whirlpool 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
$ 4.87
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Silver Spring, Maryland WSSC patuxent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 163 °F 152 °F 60 min
5.25 gal Sparge 175 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.57 14.3  
Mash volume with grains 4.34 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.05 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Pinky's Pale Ale" American Pale Ale beer recipe by All Mountain Brewing. All Grain, ABV 5.3%, IBU 44.29, SRM 5.48, Fermentables: (Pale Ale Malt 2-Row) Hops: (Falconer's Flight) Other: (Grapefruit Peel, Whirlfloc)
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  • Last Updated: 2022-04-24 16:06 UTC