Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 19th 2022
Similar Recipes

SI Stout version 1

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 57

1.070
1.017
7.0%
61.7
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb Maker's Malt - Caramel 601 lb Caramel 60 37.3 60 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb Munich1 lb Munich 37 6 7.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.77 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.93 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coffee Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Top Off 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Andrew Bresnahan. BIAB, ABV 7.04%, IBU 61.7, SRM 39.04, Fermentables: (Pale 2-Row, Caramel 60, Chocolate, Munich, Flaked Barley, Roasted Barley) Hops: (Magnum, Cascade) Other: (Coffee)
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  • Last Updated: 2022-04-19 19:24 UTC