Double Nebula - Beer Recipe - Brewer's Friend

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Double Nebula

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.74 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Premium Pilsner11.25 lb Premium Pilsner 36.8 1.75 75%
2 lb Crisp Malting - Pale Wheat Malt2 lb Pale Wheat Malt 38.7 2 13.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 30 min 17.23 6.7%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 5 min 3.34 3.3%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 3.74 3.3%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 3.48 3.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 15 min 8.33 13.3%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 15 min 8.69 13.3%
2.50 oz Yakima Valley Hops - Simcoe2.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 15 min 16.7%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 66 °F Day 5 13.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 66 °F Day 5 13.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 66 °F Day 5 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 165 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.4 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.24 g | 25 qt) 6.74 27  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Double Nebula" American IPA beer recipe by Anthony Santucci. All Grain, ABV 6.53%, IBU 44.81, SRM 4.74, Fermentables: (Premium Pilsner, Pale Wheat Malt, Golden Naked Oats, Flaked Oats) Hops: (Cascade, Mosaic, Simcoe, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-11-28 01:36 UTC