Sabro Amarillo NEIPA V2 - Beer Recipe - Brewer's Friend

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Sabro Amarillo NEIPA V2

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter 37.5 2 81.6%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 33 3.2 11.7%
0.35 kg Crisp Malting - Torrefied Wheat0.35 kg Torrefied Wheat 36.8 3 6.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Boil 5 min 5.45 7.1%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 13.6 Boil 5 min 5.11 4.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.7 Whirlpool at 80 °C 15 min 5.34 12.9%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 13.6 Whirlpool at 80 °C 15 min 6.49 10%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 0 days 18.6%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 14.3%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 0 days 18.6%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop at 22 °C 0 days 14.3%
350 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Sparge 78 °C 78 °C --
28 L Temperature -- -- --
17.4 L Temperature 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Sabro Amarillo NEIPA V2" American Pale Ale beer recipe by ianr. All Grain, ABV 5.33%, IBU 22.4, SRM 4.07, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Torrefied Wheat) Hops: (Amarillo, Sabro)
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  • Last Updated: 2022-04-24 14:34 UTC