Common Saison - Beer Recipe - Brewer's Friend

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Common Saison

194 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 19th 2022
1.064
1.008
7.4%
28.6
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pilsner3500 g Pilsner 38 1.6 63.6%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 9.1%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 9.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 45 min 14.75 22.2%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 15 min 10.25 44.4%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 5 min 3.2 22.2%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 5 min 0.36 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.8 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34.3
Mash volume with grains (equipment estimates 39.4 L) 37.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Common Saison" Saison beer recipe by Cassimcen89. BIAB, ABV 7.35%, IBU 28.57, SRM 3.96, Fermentables: (Pilsner, Pale Ale, Château Cara Clair, Wheat Malt) Hops: (Nugget, Brewer's Gold, Spalter Select (Germany)) Other: (Lactic acid)
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  • Last Updated: 2022-05-07 20:37 UTC