IdaBro - Beer Recipe - Brewer's Friend

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IdaBro

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday April 19th 2022
1.060
1.016
6.1%
38.9
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 47.2%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 37.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 10 min 19.05 25%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 13 Whirlpool at 85 °C 10 min 19.81 25%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 25%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 13 Dry Hop 5 days 25%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.5 5 31.3 130.8 63.7 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.81 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 28.9
Mash volume with grains (equipment estimates 32.9 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Volume into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"IdaBro" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.09%, IBU 38.86, SRM 4.37, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (Idaho 7, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-22 09:28 UTC