Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 19th 2022
1.043
1.010
4.4%
34.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pale Ale3.5 lb Pale Ale 39 2.3 72.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 15.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) 32 40 10.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.3%
4.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Leaf/Whole 13.4 Boil 40 min 34.21 30%
0.55 oz Chinook0.55 oz Chinook Hops Leaf/Whole 13.4 Aroma 0 min 36.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.7 Aroma 0 min 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 4 16  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.54 -2.2  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Seamusbrews. Extract, ABV 4.44%, IBU 34.21, SRM 15.18, Fermentables: (Pale Ale, Caramel / Crystal 80L, Belgian Candi Syrup - Amber (40L), Acidulated Malt) Hops: (Chinook, Willamette)
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  • Last Updated: 2022-05-23 13:32 UTC