La chela de Lina - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La chela de Lina

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 19th 2022
Similar Recipes

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.050
1.012
5.1%
47.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 7 Boil 60 min 26.72 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 30 min 20.53 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 0 min 33.3%
99 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perfil del agua APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 55 2 57 150 24
30 Litros
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L A-B Amilasas Infusion 72 °C 69 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30
Mash volume with grains 33.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.9 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"La chela de Lina" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 47.25, SRM 9.09, Fermentables: (BEST Pilsen) Hops: (Cascade)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 15:50 UTC