Old Hooky Clone#2 - Beer Recipe - Brewer's Friend

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Old Hooky Clone#2

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 56% (brew house)
Source: SL
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 19th 2022
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.062
1.015
6.2%
37.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
213 oz United Kingdom - Maris Otter Pale213 oz Maris Otter Pale 38 3.75 89.9%
18 oz Briess - Caramel Malt - 10L18 oz Caramel Malt - 10L 35.4 10 7.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.7%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 0.8%
237 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Challenger1 oz Challenger Hops Pellet 7.5 Boil 60 min 26.67 40%
0.75 oz BSG - Fuggle0.75 oz Fuggle Hops Pellet 6.1 Boil 15 min 8.07 30%
0.75 oz BSG - East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 2.82 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.61 gal Strike 159 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.79 43.1  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Old Hooky Clone#2" Strong Bitter beer recipe by SL. BIAB, ABV 6.24%, IBU 37.56, SRM 11.61, Fermentables: (Maris Otter Pale, Caramel Malt - 10L, Acidulated, Roasted Barley) Hops: (Challenger, Fuggle, East Kent Goldings) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 22:17 UTC