French Saison - Beer Recipe - Brewer's Friend

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French Saison

165 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday April 19th 2022
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5.8%
24.2
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n/a
2.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Red shed - Lowe 2 Row9 lb Lowe 2 Row 36 2.4 80.9%
1 lb American - Vienna1 lb Vienna 35 4 9%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat $ 0.82 / lb
$ 0.82 		36 2 9%
2 oz Great Western - Caramel / Crystal 30L2 oz Caramel / Crystal 30L $ 7.74 / lb
$ 0.97 		34 30 1.1%
11.12 lbs / $ 1.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops $ 32.20 / lb
$ 1.01 		Pellet 15.5 Boil 30 min 13.82 14.3%
3 oz Goldings3 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 10.33 85.7%
3.50 oz / $ 1.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
$ 0.20
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 4.64 18.6
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by rbowlbs. All Grain, ABV 5.84%, IBU 24.15, SRM 4.92, Fermentables: (Lowe 2 Row, Vienna, Pale Wheat, Caramel / Crystal 30L) Hops: (Bravo, Goldings) Other: (Whirlfloc, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 15:30 UTC