Hot and Hefe
172 calories
17.8 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.73 |
100% |
3 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 lb |
Hallertau Mittelfruh (Pellet) 2.9999964322482 lb Hallertau Mittelfruh (Pellet) Hops |
|
13.73 |
100% |
3 lbs
/ $ 0.00
|
Target Water Profile
SWBC Howland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
143.75 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.31 gal (1001.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.31 gal (953.24 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 180.55 gal (722.2 qt)
|
143.75 |
575
|
Strike water volume at mash thickness of 1.25 qt/lb
|
143.75 |
575
|
Mash volume with grains
|
180.55 |
722.2
|
Grain absorption losses
|
-57.5 |
-230
|
Remaining sparge water volume
|
161.26 |
645
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 250.31 g | 1001.2 qt)
|
247.26 |
989
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil volume (equipment estimates 243.21 g | 972.8 qt)
|
246.26 |
985
|
Estimated amount in fermentor
|
246.26 |
985
|
Total:
|
305.01
|
1220
|
Equipment Profile Used: |
System Default |
"Hot and Hefe" Weissbier beer recipe by Joe. All Grain, ABV 5.09%, IBU 13.73, SRM 4.14, Fermentables: (White Wheat, Premium Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-21 14:10 UTC