Hot and Hefe - Beer Recipe - Brewer's Friend

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Hot and Hefe

172 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 246.26 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Tuesday April 19th 2022
1.052
1.013
5.1%
13.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 47.8%
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 47.8%
20 lb Rice Hulls20 lb Rice Hulls 0 0 4.3%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.73 100%
3 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.75 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.31 gal (1001.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.31 gal (953.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.55 gal (722.2 qt) 143.75 575  
Strike water volume at mash thickness of 1.25 qt/lb 143.75 575  
Mash volume with grains 180.55 722.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume 161.26 645  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.31 g | 1001.2 qt) 247.26 989  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 243.21 g | 972.8 qt) 246.26 985  
Estimated amount in fermentor 246.26 985  
Total: 305.01 1220
Equipment Profile Used: System Default
"Hot and Hefe" Weissbier beer recipe by Joe. All Grain, ABV 5.09%, IBU 13.73, SRM 4.14, Fermentables: (White Wheat, Premium Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 14:10 UTC