Semi Belgian Vienna - Beer Recipe - Brewer's Friend

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Semi Belgian Vienna

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday April 19th 2022
1.071
1.015
7.4%
29.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.7%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 6.7%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 18.36 33.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 4 Boil 60 min 4.08 8.3%
75 g Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops Pellet 4 Boil 15 min 6.68 25%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Protein rest Infusion 53 °C 53 °C 20 min
Beta rest Infusion 63 °C 63 °C 50 min
Alpha rest Infusion 68 °C 68 °C 10 min
Mash-out 78 °C 78 °C 10 min
28 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 32.2
Mash volume with grains 41.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 38.8 L) 40.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.7 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 72.3  
Equipment Profile Used: System Default
"Semi Belgian Vienna" Belgian Golden Strong Ale beer recipe by cagkucuk. All Grain, ABV 7.41%, IBU 29.12, SRM 3.89, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Willamette, Saaz, Saaz (3.5 AA), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 16:08 UTC